For simple syrup made without a stove, combine a 1-1 ratio of superfine sugar and hot water in a heatproof glass jar. Shake vigorously until the sugar has dissolved. Strawberry, Peach & Watermelon. Coconut & Strawberry. Raspberry Puree & Pineapple Puree. Pomegranate, Raspberry & Fresh Lime. Dr. Pepper is my favorite so here are some tested and true Dr Pepper flavored soda mixes! Peach & Vanilla Cream. Raspberry, Blackberry & Fresh Lime. Vanilla & Coconut. Here are just some of the drinks you can make using this formula: Aviation: gin + maraschino liqueur + lemon juice + creme de violette (optional) Daiquiri: rum + simple syrup + lime juice. To make a Mojito: Add fresh mint and club soda. Gimlet: gin + simple syrup + lime juice. Gin Sour: gin + simple syrup + lemon juice. 1/2 oz. Torani Kiwi syrup 8 oz. sparkling water or club soda . Cranberry Breeze Recipe 3/4 oz. Torani Cranberry syrup 1/4 oz. Torani Lime syrup 8 oz. sparkling water or club soda. Tangy Blush Soda Recipe 1-2 oz. Torani Pomegranate syrup 8 oz. sparkling water or club soda . Cherry Cream Soda Recipe 1/2 oz. Torani Cherry syrup 1/2 oz. Torani Step 1: Mix. Add some ice to a highball glass. Then, pour in your vodka, lime juice and soda water, gently mixing with a spoon to combine. Editor’s tip: Swirl a long-handled bar spoon like this ( $13 for 2) around the inside edge of your glass to keep the club soda from getting too fizzy. Pearl Milling Company: 1 cup of dry mix to ¾ cup of water. Whole Foods: 1 cup of dry mix to 2/3 cup of water. However, keep in mind that the best pancake to water ratio can depend on the type of pancakes you prefer. If you like thinner, less fluffy pancakes, add more water to your mix; if you want thicker, fluffier pancakes, use a bit less Step 1: Boil the ingredients. Pour the sugar and water into a small saucepan, stir to combine and then bring to a boil over medium heat. Some people bring the water to a boil first and then add the sugar, but it doesn’t really matter. Either way works. Since not all restaurants are consistent with their syrup-to-water ratio, taste and nutrition info can vary from one joint to another. A prime example : at McDonald's, a small Coca-Cola has 40 grams of sugar, whereas at Panera Bread, the comparable option has 67 grams of sugar. Instructions. In a blender or food processor, liquefy the ginger and 1 cup of water for 3 minutes. Strain the juice into a large bowl or pitcher. Transfer the ginger pulp back to to the blender or food processor, add another ½ cup of water, and liquefy again. Strain again, adding the liquid to the first batch. The ratio of water to syrup in Coca-Cola, when preparing fountain drinks using Bag In Box syrup, is usually 5:1. This means that for every 5 parts of carbonated water, you would add 1 part Coca-Cola syrup. This ratio can be adjusted slightly to fine-tune the taste based on individual preferences and the specific dispensing equipment used. MG5izlw.